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Sweet potato fajitas
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1
Brady Furr
By Brady Furr

Sweet potato fajitas

6 steps
Prep:12minCook:40min
One pan sweet potato fajitas, Delicious and easy to make. Chicken can be subbed for more sweet potato if desired.
Updated at: Wed, 23 Aug 2023 23:28:14 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories112.7 kcal (6%)
Total Fat2.9 g (4%)
Carbs20.5 g (8%)
Sugars5 g (6%)
Protein2.2 g (4%)
Sodium289 mg (14%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Oven on bake 400°. Line a baking sheet with tinfoil. Chop up peppers, onion, & sweet potato, add them to the pan. Add chicken (not chopped)
Step 2
Drizzle olive oil across the whole pan, add the fresh lime juice across the pan. Toss together.
Step 3
Add the seasonings to taste. Be generous. If you like spicier then add more chili powder. Toss together.
Step 4
Cook for 30-40min. Remove from oven
Step 5
Sprinkle cilantro across the top of the whole pan, turn oven on broil and cook for another 2-3 min to crisp everything up!
Step 6
Cut the chicken into thinner pieces & Serve hot on warm corn tortillas. Can also add avocado & shredded cheese if desired.