Chicken & rice enchilada

Updated at: Thu, 24 Aug 2023 17:10:46 GMT

Step 1

Set oven to 375°F / 190°C / Gas 5.

Step 2

Cook brown rice according to instructions and set it aside.

Step 3

In a pot, bring water to a boil. Add raw chicken breasts and cook for 10 minutes until the chicken breasts are completely cooked.

Step 4

Pull the chicken apart and place the pieces in a large bowl.

Step 5

Add the cooked brown rice, beans, corn and enchilada sauce.

Step 6

Mix together with a spatula. If you find the mixture to be too dry, add some tablespoons of water.

Step 7

Add chopped coriander (if desired).

Step 8

Mix together.

Step 9

To a large baking dish or individual baking tins, add the mixture.

Step 10

Top the casserole dish with the cheese. Season to taste with sea salt & pepper.

Step 11

Bake in the oven for 25 minutes or until the cheese is golden brown.

Step 12

Allow the casserole to cool down to room temperature.

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