By D'licious
D'licious Crinkle Cookies (Gluten Free!)
Gluten Free- but you'd never know! Definitely a favorite:)
(If allergic to eggs:
Use egg substitute
OR
Use a Homemade Substitute
EITHER
1/4 c applesauce
OR
3 Tbsp Aquafaba)
Updated at: Thu, 04 Jul 2024 22:58:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories6249.7 kcal (312%)
Total Fat299 g (427%)
Carbs937.4 g (361%)
Sugars615.7 g (684%)
Protein72.5 g (145%)
Sodium1446.9 mg (72%)
Fiber63.3 g (226%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Beat the oil, cocoa and sugar together. Add the eggs, vanilla sugar, potato starch and baking powder. Mix in the chocolate chips. Freeze batter for a minimum of 2 hours. Using wet hands, form the balls. We used a small cookie scoop and then with wet hands rolled it into neat balls. You might want to use gloves as some batter sticks to the hands. Roll into confectioners sugar. Don't be afraid to be generous. You want a nice white snowball. Place on a lined cookie sheet. Only place 9-12 as they flatten and spread a lot. Do not flatten them. Bake in a preheated oven at 350⁰F. Bake for 9 minutes. Since they are thin and crispy, they are best served straight from the freezer or a few minutes out of the freezer. Enjoy!
Notes
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Delicious
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Kid-friendly
Sweet
