Buttermilk Waffles

Updated at: Thu, 24 Aug 2023 20:52:44 GMT

Step 1

Preheat a waffle iron and grease it lightly.

Step 2

In a large bowl, toss together the flours, brown sugar, baking soda, cinnamon, and salt.

Step 3

In another bowl, stir together the buttermilk, egg yolks, and butter.

Step 4

Beat the egg whites in a mixer until stiff.

Step 5

Stir the buttermilk mixture quickly into the dry ingredients, until almost blended. Then gently fold in the egg whites.

Step 6

Cook the batter in the prepared waffle iron, using a generous 1/3 cup for each waffle, until crisp and golden, about 2 minutes. Serve immediately.

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