By Miso Jen Kitchen
Spicy Potato Pancakes
13 steps
Prep:10minCook:20min
Created a spicy version of the viral cheesy potato pancakes! Coated in a sweet and spicy sauce, I can't get enough! You get to pick your choice of hot sauce whether that be Chin-Su hot sauce (my current to-go hot sauce), gochujang, buffalo sauce or even Tabasco, the choice is yours!
Updated at: Sun, 27 Aug 2023 16:03:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
30
High
Nutrition per serving
Calories406.1 kcal (20%)
Total Fat27.4 g (39%)
Carbs36.4 g (14%)
Sugars3.2 g (4%)
Protein5.6 g (11%)
Sodium476.3 mg (24%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the potato pancakes,
2potatoes
large
¼ tspgarlic powder
¼ tsponion powder
¼ tspsalt
4 Tbsppotato starch
save 2 tbsp for coating
mozzarella cheese
cubes
frying oil
For the sauce,
Instructions
Step 1
begin by boiling the potatoes until they are tender enough to be pierced with a fork.
Step 2
drain the potatoes and proceed to mash them in a bowl.
Step 3
season the mashed potatoes with garlic powder, onion powder, and salt.
Step 4
mix 2 tablespoons of potato starch into the mix, forming a cohesive dough. you may also use cornstarch.
Step 5
to assemble the potato pancake, wrap the potato dough around a cube of mozzarella cheese, ensuring there are no gaps.
Step 6
gently shape the pancake into a patty.
Step 7
lightly coat the potato pancakes in potato starch.
Step 8
in a pan over medium low heat, shallow fry the potato pancakes until they are golden brown, 3-4 minutes per side. set the pancakes aside.
Step 9
to make the sauce, melt butter and saute minced garlic until fragrant. add your choice of hot sauce and honey.
Step 10
allow the sauce to simmer over gentle heat for 3 minutes.
Step 11
place the freshly fried potato pancakes into the sauce.
Step 12
generously coat the potato pancakes in the sauce.
Step 13
remove the potato pancakes from the sauce and enjoy!
Notes
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