Veggie Cauliflower and chickpea tacos
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By Todd Bevan
Veggie Cauliflower and chickpea tacos
4 steps
Prep:10minCook:25min
Updated at: Sat, 26 Aug 2023 12:45:42 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
22
High
Nutrition per serving
Calories559.2 kcal (28%)
Total Fat27.2 g (39%)
Carbs65.4 g (25%)
Sugars10.8 g (12%)
Protein16 g (32%)
Sodium1523.8 mg (76%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbsplime juice
1 Tbspolive oil
1 tspcumin
1 tspsalt
1 tspgarlic powder
1 canreduced-sodium chickpeas
drained and rinsed
1 headcauliflower
small, cut into bite-sized pieces
1 cupsour cream
¼ cupcilantro
chopped
1 TbspSiracha sauce
8flour tortillas
red cabbage
shredded
radishes
sliced
cotija cheese
crumbled
1 tspchili powder
Instructions
Step 1
heat oven to 450
Step 2
whisk together 1 tbsp lime juice, the oil chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and toss until evenly coated
Step 3
cook veggie mixture for 20 minutes, stirring every 10 mins. Continue cooking until the desired crispness, about 5 minutes more.
Step 4
stir together sour cream, cilantro, siracha and remaining 2 tbsp of lime juice in a small bowl until combined. Spoon cauliflower mixture onto tortillas and top with sauce and toppings.
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