McDonald’s big tasty bacon burger

Name: McDonald’s big tasty bacon burger
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tbsp mayonnaise; 1 tbsp ketchup; 1/2 tbsp bbq sauce; 1/4 tsp pepper; 1 tsp pickle juice; 150g ground beef; 1/2 tsp salt; 1/2 tsp pepper; 3 tbsp sunflower oil; 1 slice cheddar cheese; 1 burger bun; Salad; 2 slices tomato; 1 tbsp onion; 1 slice cheddar cheese; 3 slices bacon

11 steps

Cook:25min

Updated at: Sun, 27 Aug 2023 12:56:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1498.2 kcal (75%)

Total Fat129.4 g (185%)

Carbs38 g (15%)

Sugars12 g (13%)

Protein46.3 g (93%)

Sodium2622.9 mg (131%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Sauce

Step 1

Add all the ingredients to a bowl and mix well.

Burger patty

Step 2

Form a Ball. The ball then press flat with your hands and shape. The patty should be bigger than your burger bun as it will shrink in size.

Step 3

Heat the oil in the pan. Leave the heat on high. Add the patty and season with salt and pepper. Fry for about 2min then flip.

Step 4

Again season with salt and pepper. Place the cheese slice on top and let melt for another 2min.

Burger

Step 5

Fry the bacon until crispy.

Step 6

Cut the burger bun in half. Toast both halves until golden brown.

Step 7

Slice the tomato and dice the onion.

Step 8

Spread both bread halves with the sauce.

Step 9

Top the bottom half with the cheese slice and melt with a blow torch. Alternatively you can place the cheese slice directly on to the bread and bake in the oven until the cheese has melted. Then add the sauce.

Step 10

Continue topping with the burger patty, bacon, tomato, salad and onions.

Step 11

Stack the other bread half on top and enjoy!