Cucumber salad

Name: Cucumber salad
Cuisine: Asian, Chinese
Ingredients: 1 English cucumber; 1/2 cup cherry tomatoes; 1/4 cup fermented fish sauce (pa-daek); You can sub with fish sauce and/or shrimp paste; 1 tbsp Korean pepper flakes; 1 tbsp lime juice; 1 tbsp sugar; 2 tbsp fresh basil

1 step

Cucumber Salad recipe! This particular cucumber salad is not the traditional Lao style but it’s similar and very refreshing. I made this recipe while I was on vacation with limited ingredients and have adjusted a bit since.

Updated at: Sat, 26 Aug 2023 21:33:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories35.1 kcal (2%)

Total Fat0.2 g (0%)

Carbs7.6 g (3%)

Sugars5.5 g (6%)

Protein1.6 g (3%)

Sodium1424.9 mg (71%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1english cucumber

½ cupcherry tomatoes

¼ cupfish sauce

fermented, pa-daek

1 TbspKorean pepper flakes

1 Tbsplime juice

1 Tbspsugar

2 Tbspfresh basil

Instructions

Step 1

I like to use gloves to mix this tother to give it the Lao “thum” texture, which is pounding it in a mortar with a postal. Taste and adjust to the seasonings to your liking

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