Savory Pork Ragù with Pappardelle

Name: Savory Pork Ragù with Pappardelle
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds boneless country-style pork ribs; 2 teaspoon kosher salt, divided; 2 cups vertically sliced white onion; 8 garlic cloves, crushed; 1 (28-oz.) can whole peeled San Marzano tomatoes, undrained; 3 oregano sprigs; 2 bay leaves; 1/2 teaspoon crushed red pepper; 1 pound pappardelle or fettuccine; 2 ounces percorino Romano cheese, finely grated (about 1/2 cup); Fresh oregano leaves, for garnish

3 steps

Prep:20minCook:5h

Updated at: Mon, 28 Aug 2023 20:23:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories469.4 kcal (23%)

Total Fat15.8 g (23%)

Carbs52.6 g (20%)

Sugars7.2 g (8%)

Protein28.3 g (57%)

Sodium769.5 mg (38%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoonolive oil

1.5 poundsboneless country-style pork ribs

2 teaspoonkosher salt

divided

2 cupswhite onion

vertically sliced

8garlic cloves

crushed

1 x 28 ozcan whole peeled San Marzano tomatoes

undrained

3oregano sprigs

2bay leaves

½ teaspooncrushed red pepper

1 poundpappardelle

or fettuccine

½ cupromano cheese

percorino, finely grated

Fresh oregano leaves

for garnish

Instructions

Step 1

Heat olive oil in a large skillet over medium-high. Sprinkle pork with 1/2 teaspoon salt. Add pork to pan; cook 8 minutes,, turning to brown on all sides. Place browned pork in a 6-quart slow cooker.

olive oil1 tablespoon

boneless country-style pork ribs1.5 pounds

kosher salt2 teaspoon

Step 2

Add onion, garlic, tomatoes, oregano sprigs, bay leaves, red pepper, and remaining 1-1/2 tsp salt to slow cooker. Cover and cook on low until pork is tender, 5 to 6 hours. Shred pork; discard bay leaves and oregano sprigs.

white onion2 cups

garlic cloves8

can whole peeled San Marzano tomatoes28 oz

oregano sprigs3

bay leaves2

crushed red pepper½ teaspoon

Step 3

When pork is done, cook pasta according to package directions, omitting salt. Drain; reserve 1 cup cooking liquid. Add pasta to slow cooker; toss gently to coat, adding reserved cooking liquid as necessary to reach desired consistency. Sprinkle with cheese and oregano leaves.