Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories374.3 kcal (19%)
Total Fat26 g (37%)
Carbs30.1 g (12%)
Sugars14.1 g (16%)
Protein10.6 g (21%)
Sodium202.6 mg (10%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupnut butter
I used almond
⅛ cupcoconut oil
melted
½ cupmaple syrup
or honey
2 Tbspground flaxseeds
2 flax eggs
water
plant milk
try to avoid milks with lots of additives
salt
1 ¾ cupsground almonds
almond flour
½ cupoat
or white buckwheat flour, I used gluten-free
2 tspmatcha
1 tspbaking soda
cinnamon
chocolate chips
optional
nuts
I used almonds
Instructions
Step 1
1. Mix together the wet ingredients until smooth and then add the dry.
Step 2
2. Separate into 6-8 balls, flatten a little & bake on 180C for 10-12 minutes
Step 3
3. Let it cool and enjoy 😉
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