Welsh rarebit

Name: Welsh rarebit
Cuisine: European, British
Ingredients: 120ml brown ale; 25g unsalted butter; 25g plain flour; 140g mature cheddar, coarsely grated; 1 tablespoon wholegrain mustard; 1 tbsp Worcestershire sauce; 1 tbsp chopped chives; 2 large slices sourdough bread; Egg

2 steps

Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives

Updated at: Tue, 01 Oct 2024 15:39:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories570.6 kcal (29%)

Total Fat37.5 g (54%)

Carbs29.8 g (11%)

Sugars2.5 g (3%)

Protein24.3 g (49%)

Sodium928.9 mg (46%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

120mlbrown ale

25gunsalted butter

25gplain flour

140gmature cheddar

coarsely grated

1 tablespoonwholegrain mustard

1 Tbspworcestershire sauce

1 Tbspchives

chopped

2slices sourdough bread

large

egg

Instructions

Step 1

In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.

Step 2

Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.