By Amy Doe Cooking
French Onion Soup Chicken
8 steps
Prep:5minCook:35min
Serve over rice, mashed potatoes, or pasta!
Updated at: Wed, 30 Aug 2023 17:27:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories378.6 kcal (19%)
Total Fat24.3 g (35%)
Carbs13.4 g (5%)
Sugars1.9 g (2%)
Protein26.1 g (52%)
Sodium1063.5 mg (53%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season the chicken with the garlic powder and onion powder.
Step 2
In a pan over medium heat add in oil. After the oil is hot add in the chicken. Cook for 5 minutes per side, remove, and set aside.
Step 3
To that same pan add in butter. Once the butter is melted add in the onion.
Step 4
Cook for 15-20 minutes stirring every couple minutes.
Step 5
Stir in French onion soup mix packet and water. Bring to a boil.
Step 6
Add back in the chicken, cover with the sauce, switch heat to low, cover pan and cook for an additional 10 minutes.
Step 7
Once chicken is cooked through top with provolone cheese. Cover for 2-3 minutes until the cheese melts.
Step 8
Note: serve over pasta, rice, or mashed potatoes!
Notes
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