Wonton soup

Name: Wonton soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: ▢ 12 cups chicken broth low sodium; ▢ 2- inch piece fresh ginger, sliced thin; ▢ 2 clove minced garlic; ▢ 3 cups sliced shiitake mushrooms; ▢ 8 baby bok choy, halved lengthwise and halved; ▢ 2 tablespoon soy sauce; ▢ 2 teaspoon sesame oil; scallions, sliced green parts only for garnish; Bibi go mini wontons 40

5 steps

Prep:15minCook:15min

Updated at: Wed, 30 Aug 2023 20:02:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories179.8 kcal (9%)

Total Fat4.9 g (7%)

Carbs24.9 g (10%)

Sugars4.1 g (5%)

Protein12.8 g (26%)

Sodium583 mg (29%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 cupschicken broth low sodium

fresh ginger

2 ch piece, sliced thin

2 clovegarlic

minced

3 cupsshiitake mushrooms

sliced

8baby bok choy

▢, halved lengthwise and halved

2 tablespoonsoy sauce

2 teaspoonsesame oil

scallions

sliced green parts only for garnish

40mini wontons

Instructions

Step 1

Bring chicken broth to a boil in a large pot.

Step 2

Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.

Step 3

Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.

Step 4

Stir in soy sauce and sesame oil.

Step 5

Divide soup in four bowls. Garnish with fresh scallions.