By Mary Malone
Crock Pot Apple Crisp
1 step
Prep:30minCook:3h
Sheer curiosity is what lead me to make Apple Crisp in my Crock Pot. Fall is a fickle season. Sometimes it is chilly and sometimes it is still warm and humid. Making it in the Crock Pot solves this problem. Who doesn't love warm apples, brown sugar and cinnamon, and pecans? Your house is going to smell AMAZING! The top gets crispy when you leave the lid off during the last hour of cooking. Your only problem will be keeping your spoon out of the crock pot. Enjoy!
Updated at: Wed, 30 Aug 2023 20:53:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
60
High
Nutrition per serving
Calories716 kcal (36%)
Total Fat30.1 g (43%)
Carbs110.1 g (42%)
Sugars65.9 g (73%)
Protein8 g (16%)
Sodium49.7 mg (2%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Topping Ingredients:
1 cupflour
1 cupwhole oats
½ cuplight brown sugar
½ cupwhite sugar
½ teaspooncinnamon
¼ teaspoonnutmeg
salt
½ cupbutter
cold, cut into cubes
1 cupchopped pecans
or walnuts
Cornstarch Mixture Ingredients:
Other Ingredients:
Instructions
Step 1
See URL address for cooking instructions
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