Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
181
High
Nutrition per serving
Calories2628.8 kcal (131%)
Total Fat142.2 g (203%)
Carbs295.8 g (114%)
Sugars273.9 g (304%)
Protein64.6 g (129%)
Sodium58.6 mg (3%)
Fiber20.3 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To prepare, dust a heat-resistant work surface (marble, stainless steel, wood, or a silicone baking mat on the countertop) with confectioners’ sugar. Fill a large heatproof bowl halfway with cold water; this will be used to help quickly cool the marzipan once it reaches the desired temperature.
Step 2
In a large pot (that will fit in the bowl with cold water), combine the sugar, cream of tartar, and water. Bring to a boil over medium-high heat, stirring gently at first to dissolve the sugar. Cook, without stirring, until the mixture reaches 240°F on a candy or digital thermometer.
Step 3
Remove the sugar mixture from the heat and place the bottom of the pot in the bowl of cold water. Gently stir the mixture with a sturdy heat-proof spatula until it slightly cools and becomes opaque and creamy, a couple minutes.
Step 4
Stir in the almond flour and egg white. Return the pot to the stove and cook over low heat, stirring constantly, until the mixture is thick and homogenous. It should reach at least 161°F to pasteurize the egg white.
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