By Stacy’s table
Creamy seafood ramen
11 steps
Cook:10min
This creamy ramen is best when made with Jin jjampong, but you can use any spicy ramen!
Updated at: Thu, 31 Aug 2023 09:27:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
42
High
Nutrition per serving
Calories724.8 kcal (36%)
Total Fat31.8 g (45%)
Carbs87.2 g (34%)
Sugars13.7 g (15%)
Protein21.1 g (42%)
Sodium401.1 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry octopus(your favorite protein) with butter
Octopus
butter1 TStep 2
Fry garlic and green onion at low heat for fragrance
green onion
vegetable oil2 T
minced garlic1 tStep 3
Add onions and fry
onionStep 4
Add clams and fry
clams½ cupStep 5
Pour water and milk
water200ml
milk400mlStep 6
Add vegetable packet in ramen
ramen noodles2 Step 7
Add ramen seasoning
Step 8
Boil noodles
ramen noodles2 Step 9
Add cream for extra creaminess
cream2 TStep 10
Chop veggies
scallion
chiliStep 11
Put all the toppings on ramen and enjoy!
scallionchiliOctopusNotes
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