High protein chickpea salad

Updated at: Thu, 31 Aug 2023 11:55:43 GMT

Step 1

Load the chickpea in a pressure cooker with salt, turmeric powder and water (atleast double the amount of chickpea). Close the lid and turn on the heat

Step 2

Once steam starts to come out of the pressure cooker nozzle, put the weight on, wait until 3 whistles and then turn the stove off. Don't open the pressure cooker under the pressure until the steam settle down.

Step 3

Cut the vegetables and shred the pomegranate into two bowls

Step 4

Boil 2 eggs and remove the yolk

Step 5

Open the pressure cooker and drain the water from the chickpea. Mix the vegetables, egg whites, chickpeas, and pomegranate in to the two bowls, sprinkle your favourite seasoning and the salad is ready to serve.

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