Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories3627 kcal (181%)
Total Fat112.9 g (161%)
Carbs626.3 g (241%)
Sugars423.3 g (470%)
Protein40.8 g (82%)
Sodium2469.4 mg (123%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsall-purpose flour
¾ cupsgranulated sugar
2 teaspoonsbaking powder
½ teaspoonground cinnamon
1 pinchnutmeg
½ teaspoonsalt
½ cupapple cider
¼ cupbuttermilk
2eggs
beaten
1 teaspoonvanilla extract
1 tablespoonbutter
melted
topping
1 cupgranulated sugar
¼ cupbrown sugar
1 tablespoonground cinnamon
½ cupbutter
melted
topping
Instructions
Step 1
Preheat oven or Traeger smoker to 325° F. Grease the donut pans with cooking spray. In a medium bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Step 2
In a small bowl, combine apple cider, buttermilk, eggs, vanilla extract and melted butter.
Step 3
Add the liquid to the flour mixture, mix well until blended together.
Step 4
Transfer the batter to a piping bag, cut the tip off and fill 12 donut cups 3/4 full.
Step 5
Bake donuts for 13 minutes until the spring back when touched.
Step 6
Allow the donuts to cool just slightly before removing them from the pan.
Step 7
In a small bowl, mix together granulated sugar, brown sugar and ground cinnamon.
Step 8
Brush each donut with the melted butter and then coat in the sugar mixture until evenly coated.
Step 9
Serve and enjoy!
Step 10
Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
Step 11
Prep Time 10 min Cook Time 13 min Total Time 23 mins
Step 12
Cooking Temp 325 °F
Step 13
Servings 12
Step 14
Servings
Step 15
Preheat oven or Traeger smoker to 325° F. Grease the donut pans with cooking spray.
Step 16
In a medium bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Step 17
In a small bowl, combine apple cider, buttermilk, eggs, vanilla extract and melted butter.
Step 18
Add the liquid to the flour mixture, mix well until blended together.
Step 19
Transfer the batter to a piping bag, cut the tip off and fill 12 donut cups 3/4 full.
Step 20
Bake donuts for 13 minutes until the spring back when touched.
Step 21
Allow the donuts to cool just slightly before removing them from the pan.
Step 22
In a small bowl, mix together granulated sugar, brown sugar and ground cinnamon.
Step 23
Brush each donut with the melted butter and then coat in the sugar mixture until evenly coated.
Step 24
Serve and enjoy!
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