By Taffey Bakery
S'mores Magic Bars
7 steps
Prep:5minCook:25min
S’mores magic bars have a graham cracker base and are topped with layers of chocolate chips, graham crackers, mini marshmallows, and peanut butter chips. It’s drizzled with sweetened condensed milk, which acts like a glue while also giving the bars that incredible gooey texture.
Updated at: Thu, 31 Aug 2023 23:12:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories456.6 kcal (23%)
Total Fat22.9 g (33%)
Carbs58.8 g (23%)
Sugars46.7 g (52%)
Protein9.1 g (18%)
Sodium174.7 mg (9%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper or foil. If foil, then also grease the bottom and sides. Set aside.
Step 2
Process graham crackers using a food processor until fine crumbs. Add in melted butter and mix until the crumbs are completely coated in the butter.
Step 3
Transfer into the prepared pan and press down firmly to create a base.
graham cracker crumbs2 cups
butter6 TbspStep 4
Begin sprinkling each ingredient onto the base; chocolate chips, peanut butter chips, graham crackers, and mini marshmallows.
chocolate chips¾ cups
mini marshmallows1 ½ cups
peanut butter chips¾ cups
graham crackers5 Step 5
Finish by pouring the entire can of sweetened condensed milk on top, covering the entire pan evenly.
can sweetened condensed milk1 Step 6
Bake for 25-28 minutes or until slightly golden brown. Remove from the oven and allow it to cool completely before slicing. As it cools, the bars will set.
Step 7
Store in an airtight container at room temperature or in the refrigerator for up to 5 days. Enjoy!
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Notes
1 liked
0 disliked
Crispy
Easy
Kid-friendly
Makes leftovers
Special occasion
