By Anthony
Junk Jello
5 steps
Prep:30min
A cool and fluffy lime with pineapple gelatin dessert.
Updated at: Tue, 12 Dec 2023 23:34:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories154.1 kcal (8%)
Total Fat12.7 g (18%)
Carbs9.4 g (4%)
Sugars6.7 g (7%)
Protein1.4 g (3%)
Sodium46.3 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Make the Jello using a mixture of the crushed pineapple juice and water. Bring this mixture to a boil and measure out the amount of hot water required in the box jello recipe. ONLY USE THE AMOUNT LISTED FOR HOT WATER. IGNORE THE COLD WATER ADDITION.
Step 2
Put in refrigerator and let set until very thick, but not firm. It should stick to the side of the bowl when swirled with the consistency of vegetable oil.
Step 3
While jello is setting, combine the softened cream cheese with the crushed pineapple and set aside.
Step 4
Whip the whipping cream until it forms a soft peak and place in refrigerator until needed.
Step 5
When the Jello is ready (thick, not firm) add the cream cheese/pineapple mixture. When thoroughly mixed, gently fold in the whipped cream and refrigerate for several hours until completely set.
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