Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories540.9 kcal (27%)
Total Fat29.4 g (42%)
Carbs38.5 g (15%)
Sugars9.2 g (10%)
Protein30.6 g (61%)
Sodium1209.1 mg (60%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a pan over medium heat add the beef and onion. Once the meat is cooked through, drain any grease.
Step 2
Add in the garlic and cook for 2 minutes. Stir in the brown sugar, chili powder, cumin, salt and pepper until the meat is evenly coated.
Step 3
Stir in the beef broth, macaroni, diced tomatoes, kidney beans, and tomato sauce.
Step 4
Switch the heat to low, cover, and cook for 13-14 minutes.
Step 5
Stir in the shredded cheese and cook until melted.
Notes
6 liked
0 disliked
Delicious
Easy
Makes leftovers
