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Amy Doe Cooking
By Amy Doe Cooking

Swedish Meatballs

5 steps
Cook:25min
Serve over egg noodles or mashed potatoes!
Updated at: Fri, 01 Sep 2023 16:35:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low

Nutrition per serving

Calories412.4 kcal (21%)
Total Fat31 g (44%)
Carbs15.6 g (6%)
Sugars4.8 g (5%)
Protein18.9 g (38%)
Sodium1698.8 mg (85%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook frozen meatballs in the oven according to package instructions.
Step 2
When 10 minutes are left on the meatballs start on the sauce.
Step 3
To a pan on low heat add cream of chicken soup, beef broth, and Worcestershire sauce. Whisk until smooth.
Step 4
Add in sour cream and whisk until combined. Season with salt and pepper to taste.
Step 5
Add in cooked meatballs and stir into the sauce. Cook for an additional 2 minutes.