Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
47
High
Nutrition per serving
Calories564.8 kcal (28%)
Total Fat14 g (20%)
Carbs95.6 g (37%)
Sugars8 g (9%)
Protein25.5 g (51%)
Sodium599.2 mg (30%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Brown ground beef and onion. Drain
Step 2
Add spaghetti sauce to beef and onions.
Step 3
Cook pasta per instructions.
Step 4
Mix pasta with sauce.
Notes
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