By Justine Cooks Vegan
3 Ingredient Melon Rose Sorbet (dairy free)
This dairy free dessert is using one of the most underrated fruits in my opinion, cantaloupe, combined with coconut cream & rose water this is one of the most unique & absolutely delicious flavor combinations!!
Updated at: Sat, 02 Sep 2023 23:17:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories133.1 kcal (7%)
Total Fat3.1 g (4%)
Carbs26.3 g (10%)
Sugars12.6 g (14%)
Protein0.9 g (2%)
Sodium20 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Remove frozen ingredients from the freezer and thaw for 10 mins.
Step 2
Add all ingredients to a blender or food processor and blend until very smooth.
Step 3
Serve in the melon rind.
Notes
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