Cheesecake -

Updated at: Sun, 03 Sep 2023 00:46:54 GMT

Step 1

Prep Time 120 min Cook Time 70 min Rest Time 360 min Total Time 9 hrs 10 mins

Step 2

Servings 10

Step 3

Servings

Step 4

Preheat the oven to 350° F.

Step 5

Combine the graham crackers, 2 tablespoons sugar and the melted butter in a large bowl and mix thoroughly.

Step 6

Firmly press the crumbs into the bottom of your spring form pan.

Step 7

Bake the crust in the oven for 10 minutes.

Step 8

Reduce the oven temperature to 325° F.

Step 9

In the bowl of your stand mixer using the paddle attachment, beat the cream cheese on medium speed until smooth and fluffy (roughly 3 minutes).

Step 10

Reduce the mixer's speed to low and add the 1 1/2 cups of sugar in a slow steady stream.

Step 11

Add in the salt and vanilla and then on low speed, beat in the eggs, one at at time. Adding the next after the first has been incorporated. Do not to over mix, the eggs can trap air in the batter. Once it's all mixed together thoroughly, tap the bowl on the counter to release the air bubbles.

Step 12

Pour the batter into your prepared crust and gently smooth out the top.

Step 13

Bake until the cheesecake is a little puffy but still slightly wobbly in the center, 60-65 minutes.

Step 14

Remove from oven and cool completely on a wire rack and cover the cheesecake with plastic wrap or use a cake carrier, then transfer to the refrigerator for at least 6 hours or overnight.

Step 15

To serve, open springform pan and remove collar. I usually serve this with fresh raspberries or raspberry puree.

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