By Lisa Fierback
Miso-Honey Glazed Salmon
6 steps
Prep:35min
A sweet and savoury pair seldom disappoints! We're coating salmon with a winning miso and honey combo, before roasting it to create a beautifully-caramelized finish. Sautéed veggies provide gorgeous colour, while sesame rice rounds out the plate!
Updated at: Mon, 04 Sep 2023 19:51:30 GMT
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Ingredients
2 servings
Instructions
Cook rice
Step 1
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Stir together rice, half the garlic salt and 1 1/4 cups water in a medium pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Prep
Step 2
Meanwhile, core, then cut pepper into 1/2-inch pieces.Separate bok choy leaves, then cut into 1-inch pieces. Thinly slice green onions. Combine honey, miso concentrate, half the soy sauce and 1 tsp oil in a small bowl.
Roast salmon
Step 3
Pat salmon dry with paper towels. Season with pepper and half the remaining garlic salt. Arrange salmon on a parchment-lined baking sheet, skin-side down. Roast in the top of the oven until partly cooked through, 4-5 min. Carefully remove the baking sheet from the oven. Spread half the miso mixture over tops of salmon. Continue roasting until salmon is cooked through, 4-5 min (158 °F internal temp).
Toast sesame seeds
Step 4
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 2 min. Transfer to a plate.
Cook veggies
Step 5
Return the same pan to medium-high.Add 1 tbsp butter, then swirl the pan until melted. Add peppers. Cook, stirring occasionally, until softened slightly, 1-2 min. Add bok choy. Cook, stirring occasionally, until tender-crisp, 2-3 min. Add half the green onions, remaining garlic salt, remaining soy sauce, remaining miso mixture and 2 tbsp water. Season with salt and pepper, to taste. Cook, stirring often, until fragrant and veggies are tender, 30 sec-1 min.
Finish and serve
Step 6
Add half the sesame seeds, remaining green onions and 1 tbsp butter to the pot with rice, then fluff rice with a fork until butter melts. Carefully remove and discard salmon skin, if desired. Divide sesame rice between plates. Top with veggies, then salmon. Sprinkle remaining sesame seeds over top.
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