Brown Butter Peanut Butter Chip Cookies

Name: Brown Butter Peanut Butter Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted browned butter, softened; 1 cup white sugar; 1 tbsp molasses; 1 tbsp vanilla bean paste (or vanilla extract); 1 tsp espresso powder; 1/4 tsp cinnamon powder; 1 tsp baking soda; 2 tsps baking powder; 1.5 tsps salt; 2 cups all-purpose flour; 1 cup mini peanut butter cups; 1 cup bittersweet chocolate chips; 1 tsp sea salt flakes (for top); 1/2 cup peanut butter; 1/4 cup powdered sugar; 1/2 tsp vanilla bean paste, or extract; 1/4 tsp salt

7 steps

Prep:20minCook:10min

Updated at: Sun, 03 Sep 2023 16:11:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories177.9 kcal (9%)

Total Fat9 g (13%)

Carbs21.5 g (8%)

Sugars13.4 g (15%)

Protein2.8 g (6%)

Sodium304.5 mg (15%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

½ cupunsalted butter

browned, softened

1 cupwhite sugar

1 Tbspmolasses

1 Tbspvanilla bean paste

or vanilla extract

1 tspespresso powder

¼ tspcinnamon powder

1 tspbaking soda

2 tspsbaking powder

1.5 tspssalt

2 cupsall-purpose flour

1 cupmini peanut butter cups

1 cupbittersweet chocolate chips

1 tspsea salt flakes

for top

½ cuppeanut butter

¼ cuppowdered sugar

½ tspvanilla bean paste

or extract

¼ tspsalt

Instructions

Step 1

In a large electric mixing bowl, cream together the butter, sugar, molasses, vanilla, espresso, cinnamon, baking powder, baking soda, and salt.

Step 2

Using a paddle attachment, beat in the eggs, and gradually mix in the flour.

Step 3

Fold in chocolate chips and mini peanut butter cups.

Step 4

In a small separate bowl, mix together all filling ingredients until combined.

Step 5

Scoop dough onto a parchment paper lined baking sheet and fill each cookie dough blob with 1 tbsp of the peanut butter mixture. Place in the fridge for 25 minutes to 3 days (cover with plastic wrap if you refrigerate for over 8 hours).

Step 6

Bake at 400 degrees Fahrenheit for 10-15 mins, or until edges slightly darken.

Step 7

Remove the cookies from the oven and set them on a baking rack for 10 minutes. Sprinkle with sea salt flakes and voila! Your cookies are ready. Serve them right after or store them in an airtight container for up to 1 week.

View on tbhbaking.com

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