Asian Fusion Elote Dip!

Name: Asian Fusion Elote Dip!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Latin American, American
Ingredients: 1 red onion, diced; Green onion, sliced thin separate greens from whites; 2 Jalapeños, diced; Cilantro, roughly chopped; 8 ears of corn; Salt, to taste; Pepper, to taste; Siracha, 2/4 teaspoons; Tajin, to taste; 1 cup Grape tomatoes, quad; 1 stick of butter; Avocado oil; Avocado mayo, 2/3-3/4 cup; Fresh mozzarella finely chopped

5 steps

Prep:15minCook:30min

Updated at: Sun, 03 Sep 2023 22:37:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories258.4 kcal (13%)

Total Fat23.1 g (33%)

Carbs14.3 g (5%)

Sugars1.2 g (1%)

Protein2.9 g (6%)

Sodium313.6 mg (16%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1red onion

diced

Green onion

sliced thin separate greens from whites

½ teaspoonsSiracha

Tajin

to taste

1 cupGrape tomatoes

quad

1 stickbutter

avocado oil

⅔ cupAvocado mayo

Fresh mozzarella

finely chopped

Instructions

Step 1

Shuck and clean the corn. Butter the corn and season with salt and pepper. Wrap the corn in tin foil and grill until slightly charred. Let cool and then cut the corn off the cob into a bowl. Set aside

Step 2

Preheat oven to 425

Step 3

Heat a large drizzle of avocado oil in an oven safe pan. Once hot, add the onion (red and whites) and Jalapeños. Sauté until onions are tender and translucent. Add the tomatoes. Continue cooking for 1-2 minutes.

Step 4

Add the corn, mayo, siracha, cilantro, salt and pepper to taste. Stir until combined. Stir in the mozzarella.

Step 5

Add to 425 degree oven for 10-15 minutes until cheese is melted. Serve with tortilla chips or wonton chips.