Sourdough Sandwich Bread
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By Erica
Sourdough Sandwich Bread
Add to bread machine (wet at bottom, dry on top). Set to dough cycle. TURN OFF MIX IN and leave overnight. In the morning, dump out, very lightly shape (fold one side over to almost the edge of the other side, then fold the remainder on top, do some pulling and tuck in ends. Put on parchment and into loaf pan. Cover with damp towel and let rise for 1-1.5 hours (just until the dough reaches the edges, after 40 minutes, keep an eye on it). Preheat oven to 375. If using sesame seeds, Egg wash it, add sesame seeds. If no sesame seeds, bake as is. And bake 25-30 minutes. Immediately brush with 10 grams of melted butter, rest for 10 minutes and flip onto cooling rack.
Updated at: Thu, 28 Sep 2023 01:13:30 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories175.2 kcal (9%)
Total Fat2.9 g (4%)
Carbs31.3 g (12%)
Sugars4.5 g (5%)
Protein4.6 g (9%)
Sodium195.1 mg (10%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
420gunbleached flour
organic, can take out 50 grams and sub whole wheat flour
85 gramshoney
20 gramsolive oil
OR butter, three grams more
295mlwater
8 gramssalt
1 cupsourdough starter
to feed the morning of, add 25 grams starter, 90 grams water, 95 grams flour - if it’s struggling, can add 1tsp cane sugar
4 Tbssesame seeds
for the top
Instructions
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