Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per serving
Calories774.6 kcal (39%)
Total Fat44.8 g (64%)
Carbs57.5 g (22%)
Sugars18.8 g (21%)
Protein42.2 g (84%)
Sodium3229 mg (161%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 Tbspminced garlic
2scallions
white parts, finely chopped
2jalapeno peppers
diced
5 ozbaby bella mushrooms
diced
10 oznapa cabbage
thinly sliced
8 ozcarrots
shredded
8 ozfirm tofu
broken apart with a fork
2 Tbspsoy sauce
¼ tspwhite pepper
1 tspsesame oil
rice paper
oil
water
Dipping Sauce:
Instructions
Step 1
Add 2 tbsp oil to a skillet over high heat and add garlic and scallions. Saute for 30 seconds until fragrant
Skillet
minced garlic2 Tbsp
scallions2 
oilStep 2
Add jalapeno peppers, mushrooms, carrots, and tofu. Stir and cook for 3 minutes.
jalapeno peppers2 
baby bella mushrooms5 oz
carrots8 oz
firm tofu8 ozStep 3
Add napa cabbage and cook until soft
napa cabbage10 ozStep 4
Turn off the heat and season with soy sauce, white pepper, and sesame oil. Mix well and set aside to cool down.
soy sauce2 Tbsp
white pepper¼ tsp
sesame oil1 tspStep 5
Dip the rice paper in a bowl of water until thoroughly wet. Place it on a flat surface and add 2 tbsp cooked fillings. Fold it into a square shape and wrap it with a second layer of rice paper
rice paper
waterStep 6
Add 3 tbsp oil to the skillet and fry the dumplings until both sides are golden brown, about 5 minutes
SkilletoilStep 7
Mix dipping sauce ingredients
light soy sauce2 Tbsp
rice vinegar1 tsp
chili oil1 Tbsp
sesame seeds1 tspView on instagram.com
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