Roasted vegetable pasta with mozzarella – Michael Mosley’s Fast 800 diet

Name: Roasted vegetable pasta with mozzarella – Michael Mosley’s Fast 800 diet
Cuisine: European, Mediterranean, Italian
Ingredients: • 2 peppers (any colour), deseeded and cut into roughly 2cm chunks; • 1 medium courgette, trimmed, quartered lengthways and cut into roughly 2cm chunks; • 1 large red onion, peeled and cut into 12 wedges; • 2 tbsp olive oil; • 12 cherry tomatoes, halved; • ½ tsp crushed dried chilli flakes (to taste); • 50g dried bean, pea, lentil or wholewheat penne pasta; • 50g young spinach leaves; • 125g mozzarella pearls (mini balls), drained and halved