Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3704.5 kcal (185%)
Total Fat162.4 g (232%)
Carbs535.8 g (206%)
Sugars343.1 g (381%)
Protein58.4 g (117%)
Sodium1910.5 mg (96%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins
Step 2
Servings 16
Step 3
Servings
Step 4
Grease a 9×13 pan with soft butter.
Step 5
Measure out 5 cups of Honey Nut Cheerios cereal into a large bowl.
Step 6
Melt butter in a large sauce pan over medium heat. Reduce heat to low and add in the marshmallows. Stir together until completely melted.
Step 7
Remove from heat and stir in the peanut butter until thoroughly combined.
Step 8
Stir in the Honey Nut Cheerios and the M&M’s until combined.
Step 9
Transfer to the 9×13 pan and lightly pat down the bars with buttered hands.
Step 10
Refrigerate the bars for an hour until firm. Then cut into squares.
Step 11
Serve and enjoy!
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