Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 2 min
Cook time: 1 h
Total time: 1 h 2 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 onion diced; 1 carrot diced; 1 stalk celery diced; 100 grams diced pancetta; 500 grams ground beef; 100 ml red wine; 200 grams tomato paste; 3 cups beef broth; 400 grams spaghetti

4 steps

Prep:2minCook:1h

Spaghetti Bolognese is truly a classic and this is a very simple recipe ! Very easy to follow and rich with loads of flavor ! It will be clean plates all around ! This will serve 6 medium portions or 4 large

Updated at: Tue, 05 Sep 2023 18:37:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories579.7 kcal (29%)

Total Fat23.5 g (34%)

Carbs59.2 g (23%)

Sugars7.2 g (8%)

Protein29.1 g (58%)

Sodium847.5 mg (42%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100 gramsdiced pancetta

500 gramsground beef

100mlred wine

200 gramstomato paste

3 cupsbeef broth

400 gramsspaghetti

Instructions

Step 1

Add some olive oil to a hot pan then add finely diced onion carrot and celery and sweat until soft

carrot1

stalk celery1

Step 2

Add diced pancetta ( use Smokey bacon if you can’t find pancetta ) then add either 500 grams of ground beef or a ground beef pork mix . Fry that until the water cooks out and it starts to color

diced pancetta100 grams

Step 3

Add a dash of wine stir through and leave it evaporate for a minute then add some of the hot beef broth to 200 g tomato paste to thin it out and add that to the pan . Season with salt and pepper then slowly add the rest of the beef broth then lower the heat to low cover and simmer for about 40 minutes checking occasionally

red wine100ml

tomato paste200 grams

beef broth3 cups

Step 4

Cook spaghetti in salted boiling water until al dente then add to the bolognese with some pasta water and serve ! I like to add some Parmesan on mine and basil ! Enjoy