Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories205.4 kcal (10%)
Total Fat15 g (21%)
Carbs15.4 g (6%)
Sugars10 g (11%)
Protein6.1 g (12%)
Sodium306.7 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small bowl, whisk together the peanut butter, rice vinegar, soy sauce, honey, sesame oil, garlic, lime zest, lime juice, and chilli (if using).
Step 2
Whisk in the water to create desired consistency.
Step 3
Serve as dipping sauce for rice paper rolls, or as a dressing for Vietnamese rice noodle salad.
Notes
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