Summer Smoked Salmon & Cream Cheese Bagle

Another recipe for my 'The Sandwhich Heaven Series'. Sorry for not posting recently, I have things going on in my life at the moment

Updated at: Wed, 06 Sep 2023 16:43:15 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories449.3 kcal (22%)

Total Fat16.4 g (23%)

Carbs29.3 g (11%)

Sugars4 g (4%)

Protein43.9 g (88%)

Sodium1673.4 mg (84%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 slicebread

1 tablespooncream cheese

1 packetsmoked salmon

Instructions

Step 1

Cut the bread into 2 slices with a knife

Knife

bread2 slice

Step 2

On both halfs, apply some of the cream cheese to the bread using a knife

Knife

cream cheese1 tablespoon

Step 3

Leave one to the side and keep the other half

Step 4

Add the smoked salmon on the bagel you still have. Any amount of salmon will do- I usually use 4 slices

smoked salmon1 packet

Step 5

Add the bagel you put aside on top and enjoy!

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!