Pumpkin Bread -

Updated at: Thu, 07 Sep 2023 23:07:46 GMT

Step 1

Preheat the oven or smoker to 350°F, grease a 9×5 inch loaf pan with softened butter, and set it aside.

Step 2

In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 3

In another bowl, whisk together the granulated sugar and brown sugar until well combined.

Step 4

Add the eggs one at a time, mixing well after each addition.

Step 5

Stir in the pumpkin puree, milk, and vanilla extract until the mixture is smooth.

Step 6

Gradually add the dry to the wet , mixing until just combined.

Step 7

Pour the batter into the greased loaf pan.

Step 8

Place the loaf pan in the preheated oven or smoker and close the lid. Bake or smoke the bread for about 1 hour, or until a toothpick inserted into the center comes out clean.

Step 9

Once done, remove the smoked pumpkin bread from the oven or smoker and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Slice and enjoy the unique flavor of your pumpkin bread!

Step 11

Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Step 12

Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Step 13

Cooking Temp 350 °F

Step 14

Servings 12

Step 15

Servings

Step 16

Preheat the oven or smoker to 350°F, grease a 9×5 inch loaf pan with softened butter, and set it aside.

Step 17

In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 18

In another bowl, whisk together the granulated sugar and brown sugar until well combined.

Step 19

Add the eggs one at a time, mixing well after each addition.

Step 20

Stir in the pumpkin puree, milk, and vanilla extract until the mixture is smooth.

Step 21

Gradually add the dry to the wet , mixing until just combined.

Step 22

Pour the batter into the greased loaf pan.

Step 23

Place the loaf pan in the preheated oven or smoker and close the lid. Bake or smoke the bread for about 1 hour, or until a toothpick inserted into the center comes out clean.

Step 24

Once done, remove the smoked pumpkin bread from the oven or smoker and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

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