Philly steak rice bowl

Updated at: Fri, 08 Sep 2023 15:33:43 GMT

Step 1

1. Start by cooking your rice and chopping your veggies. Once those are done, set them aside.

Step 2

2. While your rice is cooking, heat a skillet over medium-high heat. Add in your sliced steak. Break them up as they cook. Once there is no more pink showing, add in 1 Tbsp of garlic powder and 1 Tbsp of Worcestershire sauce. Mix well and continue cooking until the steak has a nice sear on the outside. Taste and add salt and pepper to preference.

Step 3

3. Once your steak is done cooking, use a slotted spoon to remove the steak from the pan. Leave any remaining fat in the skillet. This will help season the veggies.

Step 4

4. In the same skillet, melt 1 Tbsp of butter. Once your butter is melted add in your chopped bell pepper, onion, mushrooms, 1 Tbsp of Worcestershire sauce, and 1 Tbsp of garlic powder. Cook until onions are translucent and bell peppers reach your desired tenderness. Remove from heat.

Step 5

5. When your rice is done cooking, transfer to a large mixing bowl and add in your cooked veggies. Mix together well, and add salt and pepper to preference.

Step 6

6. Portion everything out into your meal containers, and top with a little bit of Mozzarella (or preferred) cheese.

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