Fruit Snacks by Scratch
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
132
High
Nutrition per serving
Calories1108.1 kcal (55%)
Total Fat2.3 g (3%)
Carbs260.7 g (100%)
Sugars233 g (259%)
Protein22.5 g (45%)
Sodium77.9 mg (4%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Equipment
Ingredients
Instructions
Step 1
Take 4 bowls and pour pineapple juice in 2 of them, then grape juice in the 3rd one and orange juice in the 4th one.
Step 2
Take 2 1/2 tablespoons of gelatin and sprinkle them on top of each bowl. This is without any heat on.
Step 3
Let the gelatin sit on the juice for just a few moments then go ahead and give it a stir with a whisk.
Step 4
Turn the heat onto medium low and slowly heat up the mixture, making sure to stir every few minutes.
Step 5
Add the honey on top of the mixed and heated juice.
Step 6
Start pouring the juice into a mold. Use a dropper so it doesn’t spill all over the table.
Step 7
Leave the juice in the fridge and let it aside for about 2 hours. It should harden up.
Step 8
Take the molds out of the fridge and slowly start popping the fruit snacks out of the mold and leave it on a plate or bowl.
Step 9
You can freeze the fruit snacks because it will taste the same, but might have different texture.
Step 10
Enjoy!
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