Cashew Nut Cream

Name: Cashew Nut Cream
Cuisine: American
Ingredients: 120g raw cashews; 120-180ml water (ratio depends on what thickness is desired); Black pepper to taste; 1 tsp lemon juice; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tsp paprika powder

3 steps

Recipe from: https://rainbowplantlife.com/guide-to-making-the-best-cashew-cream/ https://www.veganrecipeclub.org.uk/recipes/cashew-cream-plain-sweet-or-sour/

Updated at: Fri, 29 Sep 2023 14:17:35 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories683 kcal (34%)

Total Fat53 g (76%)

Carbs40.5 g (16%)

Sugars7.6 g (8%)

Protein22.7 g (45%)

Sodium18 mg (1%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

120graw cashews

120mlwater

ratio depends on what thickness is desired

black pepper

to taste

1 tsplemon juice

½ tsponion powder

½ tspgarlic powder

1 tsppaprika powder

Instructions

Step 1

Soak cashews in cool water overnight (or boil with water in a saucepan for 15 minutes).

Step 2

Add cashews to blender with the water, garlic, salt, pepper, lemon juice, and onion powder. Blend on high speed until smooth, thick and creamy, scraping down the sides with a silicone spatula as you go. This will take about 2 minutes in a high-powered blender, or about 4 minutes in a food processor.

Step 3

Taste and adjust for seasonings, adding more salt for saltiness, or more lemon juice for acidity.