By Shicocooks
Banoff Cake
11 steps
Prep:29minCook:1min
Indulge in the exquisite delight of our Banoff Cake—a luscious dessert that's a delightful variation of the classic Banoffee Pie, infused with the irresistible flavour of Biscoff cookies. It boasts layers of Biscoff cookie crust, silky Biscoff spread, ripe bananas, and heavenly whipped cream. This no-bake masterpiece combines sweet and creamy flavours for a heavenly treat that's both easy to make and impossible to resist. Perfect for sharing with family and friends, it's a slice of pure dessert perfection with a delightful twist.
Updated at: Sat, 09 Sep 2023 13:51:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories588.6 kcal (29%)
Total Fat43.8 g (63%)
Carbs46.3 g (18%)
Sugars27.5 g (31%)
Protein3.2 g (6%)
Sodium210.8 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Start by making the crust. In a bowl, combine the crushed Biscoff cookies and melted butter. Mix thoroughly until the mixture holds together. You can also use a food processor for this step to achieve a fine consistency.
Step 2
2.Prepare a 6-inch cake tin by lining the bottom with cling film and securing a cake collar around the sides. This will make it easier to remove the cake later.
Step 3
3. Press the cookie and butter mixture evenly into the bottom of the cake tin, making sure to extend it slightly up the sides to create edges for the crust. Use the back of a spoon to firmly pack it down. Place the tin in the refrigerator for at least 15 minutes to allow the crust to set.
Step 4
4.While the crust is setting, transfer the Biscoff spread into a microwave-safe bowl. Heat it in the microwave in 5-second intervals until it becomes runny. Be cautious not to overheat and burn it.
Step 5
5.Pour the melted Biscoff spread over the chilled crust in the cake tin. Return the tin to the refrigerator while you prepare the bananas.
Step 6
6.Slice the bananas thinly and arrange them on top of the Biscoff spread layer.
Step 7
7. In a separate bowl, whip the double cream with a pinch of vanilla sugar until it forms soft peaks. Carefully transfer the whipped cream onto the banana layer in the cake tin, ensuring that it covers all sides of the cake.
Step 8
8.Smooth the top of the cake with the back of a spoon and drizzle some additional Biscoff spread over it. To create a decorative pattern, use a toothpick. Sprinkle crushed Biscoff cookies around the sides of the cake.
Step 9
9.Place the cake in the refrigerator for at least two hours to allow it to set.
Step 10
10.Once set, carefully remove the cake from the tin. Peel away the cake collar from the sides.
Step 11
11.Slice and serve your delicious Banoff Cake, and enjoy!
