By Justine Cooks Vegan
Delicious Fig Toasts (vegan, gluten free)
4 steps
Prep:2minCook:5min
These fig toasts are truly one of the yummiest fig recipes you’ll ever try! Toasted gluten-free bread with a Vegan, Ricotta, or cream cheese, topped with arugula, fresh figs, pistachios, and a balsamic glaze or coconut amino’s glaze. This is a perfect combination of sweet, savory salty with all the right textures!! 😋
Updated at: Mon, 11 Sep 2023 23:50:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories320.3 kcal (16%)
Total Fat13.3 g (19%)
Carbs47.3 g (18%)
Sugars23 g (26%)
Protein5.8 g (12%)
Sodium349.8 mg (17%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Toast two slices of bread.
Step 2
Spread on a thick amount of vegan ricotta or cream cheese and top with some arugula, slices of fig.
Step 3
In a small bowl mix together equal parts maple syrup and balsamic vinegar.
Step 4
Use a spoon to drizzle on top of figs, add a pinch of flakey salt on each one and top with roasted pistachios!
Notes
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