Homemade Worcestershire Sauce

Name: Homemade Worcestershire Sauce
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Cuisine: British, European
Ingredients: 1 diced onion; 3 cloves minced garlic; 3 anchovies; 1 heaped tablespoon tamarind paste; 1 heaped tablespoon molasses; 1 heaped tablespoon honey; 1/2 tsp ground cloves; 1 tsp chili powder; 2 tbsp malt vinegar; 1 cup apple cider vinegar

3 steps

Prep:1minCook:12min

This Delicious tangy sauce adds so much flavor to a multitude of recipes like ground beef toasted sandwiches or even pasta sauces . It’s really easy to whip up and stores well

Updated at: Tue, 12 Sep 2023 17:57:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories38.2 kcal (2%)

Total Fat0.1 g (0%)

Carbs8.9 g (3%)

Sugars6.8 g (8%)

Protein0.3 g (1%)

Sodium35.8 mg (2%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1onion

diced

3 clovesminced garlic

3anchovies

1 heaped tablespoontamarind paste

1 heaped tablespoonmolasses

1 heaped tablespoonhoney

½ tspground cloves

1 tspchili powder

2 Tbspmalt vinegar

1 cupapple cider vinegar

Instructions

Step 1

Add all of the ingredients to a pot then mix to combine and use a stick blender to blend into a smooth liquid

onion1

minced garlic3 cloves

molasses1 heaped tablespoon

honey1 heaped tablespoon

chili powder1 tsp

malt vinegar2 Tbsp

Step 2

Heat on medium heat until it simmers then cook for ten minutes

Step 3

Use a jug and sieve and strain the mixture through then pour the liquid into a sterilized bottle or jar . Once sealed let it cool completely . This can be stored in a Cool dark place for up to 4 weeks ! Once opened store in the fridge and use within 7 days ! Enjoy