Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
44
High
Nutrition per serving
Calories679.9 kcal (34%)
Total Fat24.5 g (35%)
Carbs80.1 g (31%)
Sugars11.3 g (13%)
Protein34.2 g (68%)
Sodium779.2 mg (39%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Meatballs
1 lbground beef
¼ cuppanko breadcrumbs
1 Tbspsoy sauce
1 tspsriracha
1 tspginger
1 tspkorean chili flakes
2scallions
For the Sauce
6 ozcan tomato paste
12 oztomato juice
water
¾ tsponion
minced
¾ tspsugar
¼ tspsalt
¼ tspblack pepper
1 tspspaghetti seasoning
2bay leaves
red pepper flakes
½ tspgarlic powder
For the Pasta
Instructions
Step 1
Preheat oven to 425. Combine all meatball ingredients. Cook on top rack for 15 mins.
Step 2
Boil water and cook spaghetti.
Step 3
Combine all sauce ingredients and cook over med-high heat.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
