Pavê de Pêssego
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By John Caron
Pavê de Pêssego
7 steps
Prep:30minCook:15min
Easy Brazilian dessert featuring a bed of lady finger cookies, peaches and cream.
Updated at: Wed, 13 Sep 2023 13:23:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories307.3 kcal (15%)
Total Fat12.7 g (18%)
Carbs41.9 g (16%)
Sugars29.9 g (33%)
Protein7.8 g (16%)
Sodium117.3 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cover the bottom of a 9"x13" dish with lady fingers after briefly passing them in the peach syrup.
Baking dish
lady finger cookies20
peaches in syrup15 oz
Step 2
In a pot, dissolve the corn starch in the milk, combine it with the separated egg yolks, vanilla and condensed milk. Cook over low to medium heat, stirring constantly until it starts to thicken. Let it cool and then pour over the lady fingers
Pot
sweetened condensed milk1 can
vanilla¼ tsp
corn starch1 Tbsp
Step 3
Cover the soaked lady fingers with the sliced peaches.
peaches in syrup15 oz
Step 4
Cover and refrigerate over night
Step 5
Mix the 2 egg whites in a bowl until firm and add a tbsp of sugar periodically until each is dissolved. Mix until firm
Bowl
sugar4 Tbsp
egg whites2
Step 6
Turn off the mixer and add the table cream slowly folding it into the egg white mixture being sure to maintain its texture.
table cream1 can
Step 7
Place on top of the previous layers and refrigerate for at least an hour
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