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Pavê de Pêssego
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John Caron
By John Caron

Pavê de Pêssego

7 steps
Prep:30minCook:15min
Easy Brazilian dessert featuring a bed of lady finger cookies, peaches and cream.
Updated at: Wed, 13 Sep 2023 13:23:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories307.3 kcal (15%)
Total Fat12.7 g (18%)
Carbs41.9 g (16%)
Sugars29.9 g (33%)
Protein7.8 g (16%)
Sodium117.3 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cover the bottom of a 9"x13" dish with lady fingers after briefly passing them in the peach syrup.
Baking dishBaking dish
lady finger cookieslady finger cookies20
peaches in syruppeaches in syrup15 oz
Step 2
In a pot, dissolve the corn starch in the milk, combine it with the separated egg yolks, vanilla and condensed milk. Cook over low to medium heat, stirring constantly until it starts to thicken. Let it cool and then pour over the lady fingers
PotPot
sweetened condensed milksweetened condensed milk1 can
vanillavanilla¼ tsp
corn starchcorn starch1 Tbsp
Step 3
Cover the soaked lady fingers with the sliced peaches.
peaches in syruppeaches in syrup15 oz
Step 4
Cover and refrigerate over night
Step 5
Mix the 2 egg whites in a bowl until firm and add a tbsp of sugar periodically until each is dissolved. Mix until firm
BowlBowl
sugarsugar4 Tbsp
egg whitesegg whites2
Step 6
Turn off the mixer and add the table cream slowly folding it into the egg white mixture being sure to maintain its texture.
table creamtable cream1 can
Step 7
Place on top of the previous layers and refrigerate for at least an hour

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