Green Beans with Filipino Adobo Sauce

Name: Green Beans with Filipino Adobo Sauce
Cuisine: Asian
Ingredients: 1 pound green beans, cleaned; 1/2 onion, sliced; 8 garlic cloves, minced; 1/2 tablespoon cornstarch; 1 1/2 tablespoons water; 2 tablespoons neutral oil; 1/4 teaspoon salt; 1/2teaspoon ground black pepper; 1/4 cup white vinegar; 1/4 cup soy sauce; 1 tablespoon oyster sauce

4 steps

Updated at: Mon, 18 Sep 2023 19:25:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories518.3 kcal (26%)

Total Fat28.9 g (41%)

Carbs54.3 g (21%)

Sugars18.4 g (20%)

Protein17.4 g (35%)

Sodium4662.8 mg (233%)

Fiber14.5 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundgreen beans

0.5onion

½ tablespooncornstarch

1 ½ tablespoonswater

2 tablespoonsneutral oil

¼ teaspoonsalt

½ teaspoonground black pepper

¼ cupwhite vinegar

¼ cupsoy sauce

1 tablespoonoyster sauce

Instructions

Step 1

Cut and prep the green beans, onions, and garlic and set to the side.

Step 2

Heat a pan with the oil in it on high heat. Let the oil heat up, then add the onions and green beans. Season with salt and pepper. Stir fry for about 4-5 minutes. You want to be sure the green beans are still crispy. Take the green beans and onions out of the pan.

Step 3

Next, make a slurry with the water and cornstarch, and set aside.

Step 4

In the same pan, sauté the garlic. Once the garlic gets some color, add the vinegar , soy sauce, and oyster sauce. Once it comes to a boil, shut off the heat and add the slurry. Turn the heat back on and stir until the sauce thickens. Put the green beans and onions back in the pan, and coat with the sauce. Serve warm and enjoy.