By Nigel Thompson
Chicken and Bacon Carbonara
9 steps
Prep:15minCook:15min
Classic Italian Carbonara pasta made with a spiced marinated Chicken Breast pieces and Bacon Bits
Updated at: Thu, 14 Sep 2023 14:20:32 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
19
High
Nutrition per serving
Calories424 kcal (21%)
Total Fat18.1 g (26%)
Carbs36.9 g (14%)
Sugars2.7 g (3%)
Protein27.8 g (56%)
Sodium355.3 mg (18%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add the spaghetti to the boiling water and cook as per the manufacturer’s instructions.
Step 2
Cut the chicken breasts into small chunks and add to a bowl.
Step 3
Add in the chilli and paprika and mix into the chicken pieces.
Step 4
Heat a large pan or skillet add in the olive oil and the bacon lardons and cook for two minutes. Next, add in the onions and cook for a further two minutes.
Step 5
Add in the garlic and chicken pieces and cook for about 6-7 minutes, check the chicken has cooked all the way through.
Step 6
In a separate bowl add in the eggs, parmigiana, oregano and a pinch of chopped parsley and set aside.
Step 7
Add the cooked spaghetti into the pan with the chicken and mix well add in a ladle of the pasta water and mix.
Step 8
While mixing slowly add in the egg mixture and mix until the egg has almost completely cooked. Plate up, garnish with more parmigiana, and finely chopped parsley.
Step 9
Lick you’re lips and enjoy.
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