Raspberry Almond Tart

Updated at: Thu, 14 Sep 2023 18:14:00 GMT

Step 1

make the frangipane: beat together the margarine and sugar, then add in the eggs, almond, vanilla and salt

Step 2

cool the frangipane whilst making the tart

Step 3

for the tart shell, mix together the margarine, flour, sugar until a crumbly mixture is formed

Step 4

add in a few tablespoons of ice cold water until the dough begins to come together

Step 5

wrap the dough in clingfilm and chill for 30 minutes

Step 6

preheat the oven to 175c

Step 7

roll out the dough to cover the tart pan

Step 8

blind bake until golden brown

Step 9

once the tart is removed from the oven, increase the oven temperature to 190

Step 10

add in a few tablespoons of raspberry jam then add the frangipane and smooth out

Step 11

layer with sliced almonds and place in the oven for another 20-30 minutes

Step 12

remove and dust with icing sugar and serve either warm or cold

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