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Taffey Bakery
By Taffey Bakery

Fudgy Pumpkin Brownies

8 steps
Prep:20minCook:25min
Pumpkin brownies are a fudgy rich brownie full of cocoa and chocolate. It has pumpkin puree in the batter, making it the sweetest fall treat to enjoy this autumn season!
Updated at: Fri, 15 Sep 2023 03:16:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories376.2 kcal (19%)
Total Fat21.1 g (30%)
Carbs48.2 g (19%)
Sugars35.7 g (40%)
Protein4.1 g (8%)
Sodium149.4 mg (7%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350℉/180℃. Grease an 8×8 inch square pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.
Step 2
Doing a double boiler method, in a medium sized heat-proof bowl add the butter and chocolate. Melt and stir on low to medium heat until well combined. Once melted, remove from heat and set aside to cool.
semi-sweet chocolate chipssemi-sweet chocolate chips1 cup
butterbutter½ cup
Step 3
In a large bowl, beat the eggs and white sugar until light and foamy. There will be bubbles! This step is crucial for that brownie crinkle shiny top we all love.
In a large bowl, beat the eggs and white sugar until light and foamy. There will be bubbles! This step is crucial for that brownie crinkle shiny top we all love.
eggseggs2
white sugarwhite sugar¾ cups
Step 4
Measure out the pumpkin puree and using a paper towel, gently blot it to get rid of any access liquid. Do this with 2 sheets of paper towel. Then, add the pumpkin puree into the bowl along with the vanilla and continue mixing.
Measure out the pumpkin puree and using a paper towel, gently blot it to get rid of any access liquid. Do this with 2 sheets of paper towel. Then, add the pumpkin puree into the bowl along with the vanilla and continue mixing.
pumpkin pureepumpkin puree½ cup
vanillavanilla1 Tbsp
Step 5
Add in the slightly cooled butter chocolate mixture and mix until well combined. It should be a light brown colour at this point!
Step 6
Toss in all of the dry ingredients; flour, cocoa powder, and salt. Gently fold it in, until no dry streaks appear. The batter will be on the thinner side of brownie batters. Toss in the chocolate chips and mix a few times.
Toss in all of the dry ingredients; flour, cocoa powder, and salt. Gently fold it in, until no dry streaks appear. The batter will be on the thinner side of brownie batters. Toss in the chocolate chips and mix a few times.
all-purpose flourall-purpose flour¾ cups
cocoa powdercocoa powder2 Tbsp
saltsalt½ tsp
semi-sweet chocolate chipssemi-sweet chocolate chips¾ cups
Step 7
Transfer into the prepared pan and spread out evenly. Add more chocolate chips on top if desired. Bake the brownies for 25-30 minutes. A toothpick inserted should come out fudgy. If it is wet, it isn't ready yet. Continue to bake at 5 minute intervals until fudgy in the middle, and the edges are set.
Transfer into the prepared pan and spread out evenly. Add more chocolate chips on top if desired. Bake the brownies for 25-30 minutes. A toothpick inserted should come out fudgy. If it is wet, it isn't ready yet. Continue to bake at 5 minute intervals until fudgy in the middle, and the edges are set.
Step 8
Allow the brownies to cool, slice, and enjoy!
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