Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
23
High
Nutrition per serving
Calories607.9 kcal (30%)
Total Fat23.2 g (33%)
Carbs65.9 g (25%)
Sugars28 g (31%)
Protein38.7 g (77%)
Sodium762.6 mg (38%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot, brown the ground beef over medium heat.
Step 2
Add butternut squash soup, frozen mixed veggies, and chili oil. Stir well.
Step 3
Add cottage cheese and prunes, stirring until combined.
Step 4
Season with Moroccan style seasoning, paprika, salt, and pepper.
Step 5
Add black beans and lemon juice. Simmer for 15-20 minutes.
Step 6
Serve hot with your favorite racing-themed toppings!
Notes
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