Cranberry White Chocolate Cookies -

Updated at: Fri, 15 Sep 2023 17:01:31 GMT

Step 1

Preheat oven to 375ºF.

Step 2

Using an electric hand or stand mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs one at a time, mixing well between each addition.

Step 3

In a separate mixing bowl combine oats, flour, baking soda and salt.

Step 4

Add oat mixture to butter mixture in several additions, mixing well after each addition.

Step 5

Stir in dried cranberries and white chocolate chips.

Step 6

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Step 7

Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Step 8

Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Step 9

Prep Time 15 min Cook Time 12 min Rest Time 5 min Total Time 32 mins

Step 10

Cooking Temp 375 °F

Step 11

Servings 48

Step 12

Servings

Step 13

Preheat oven to 375ºF.

Step 14

Using an electric hand or stand mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs one at a time, mixing well between each addition.

Step 15

In a separate mixing bowl combine oats, flour, baking soda and salt.

Step 16

Add oat mixture to butter mixture in several additions, mixing well after each addition.

Step 17

Stir in dried cranberries and white chocolate chips.

Step 18

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Step 19

Bake for 10-12 minutes or until golden brown. Cool on wire rack.

↑Support creators by visiting their site 😊

0 liked

0 disliked